Thursday
DATE NIGHT $59.99 - APPETIZER, 2 ENTREES & DESSERT
(A Select Date Night Menu)
Tuesday-Saturday 4-6 PM
$2 off starters, rail drinks, bottled and tap beer, and $6 wine by the glass!
Wine Wednesday
Every Wednesday enjoy Happy Hour all day long on our featured wine of the week!
Monthly Specials
STARTERS
Cheese Board $16
Beecher’s Flagship cheddar, triple cream brie, and Hook’s Blue Paradise. Served with snacks and honeycomb.
GARDEN
Roasted Carrots
Olive oil, Maldon salt, crispy shallots, honey, ricotta cheese and fresh basil.
- Toni’s wine selection: Kiona Chenin Blanc $9
Grilled Mushrooms
Chopped wild mushroom medley, chimichurri sauce, and shallots.
- Toni’s wine selection: Zestos Malvar
DESSERT
Southern Pecan Pie $9
Vanilla ice cream, Makers Mark Bourbon, salted caramel, and whipped cream.
ENTREES
Calabrian Sausage Rigatoni $24
Italian sausage, spicy calabrian pepper red sauce, basil pesto and ricotta cheese.
- Brett’s wine selection: Kiona Lemberger
Coconut Shrimp
Jumbo shrimp, hand-battered, pineapple sauce, cilantro rice, and chef vegetables.
- Toni’s wine selection: Kiona Riesling
Herb Crusted Halibut
Wild halibut roasted with a fresh herb and parmesan crust. Served with mashed potato and chef vegetables.
- Toni’s wine selection: Kiona Chardonnay
Steak and Mushroom Risotto $26
Oyster, port, cremini, and shiitake mushrooms, Parmesan risotto, fresh thyme, shallots, garlic with chive oil. Topped with a 5 oz. grilled house cut sirloin cooked to your preference.
- Brett’s wine selection: Better Half Sauvignon Blanc
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.