Thursday
DATE NIGHT $59.99 - APPETIZER, 2 ENTREES & DESSERT
(A Select Date Night Menu)
Tuesday-Saturday 4-6 PM
$2 off starters, rail drinks, bottled and tap beer, and $6 wine by the glass!
Wine Wednesday
Every Wednesday enjoy Happy Hour all day long on our featured wine of the week!
Monthly Specials
STARTERS
Steak Tips $18
House cut, mushrooms, 12 hour sous vide, blue cheese
sauce, fried shallots and gourmet sea salt.
- Toni’s wine selection: Cline Ancient Vines Zinfandel
GARDEN
Roasted Carrots
Olive oil, Maldon salt, crispy shallots, honey, ricotta cheese and fresh basil.
- Toni’s wine selection: Kiona Chenin Blanc $9
DESSERT
Coquito Creme Brulee $9
Puerto Rican Christmas drink, egg custard, dark rum, brown
sugar brulee.
*Coquito is a coconut rum drink featured around the holidays in Puerto
Rico
ENTREES
Manhattan Filet $30
8 oz. house cut, red wine pan sauce, whipped potatoes and
chef vegetable.
*Manhattan filet is cut from the strip loin with intense beef flavor.
- Brett’s wine selection: Bonanza Cabernet
Szechuan Beef $23
Crispy sirloin beef strips, soy glaze, match stick carrots and
celery, red pepper, sesame seeds and cilantro rice.
- Brett’s wine selection: Cline Ancient Vines Zinfandel
Duroc Pork Chop $26
12 oz. center cut chop, brandy Dijon sauce, caramelized
apples served with whipped potatoes and chef vegetable.
- Toni’s wine selection: Sea Sun Pinot Noir
Saffron Risotto $23
Crispy chicken, bacon, saffron, shallots, white wine risotto
and shaved parmesan.
- Brett’s wine selection: Kiona Chardonnay
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.