Tuesday-Thursday
Flirt and Feast with 3 customizable options to mix up date night for only $60!
(A Select Date Night Menu)
Tuesday-Saturday 4-6 PM
$2 off starters, rail drinks, bottled and tap beer.
$6 wine by the glass
Monthly Specials
STARTERS
Steak Tips $17
House cut, mushrooms, 12 hour sous vide, blue cheese
sauce, fried shallots and gourmet sea salt.
- Toni’s wine selection: Opolo Zinfandel
Jumbo Coconut Shrimp $15
Three shrimp, coconut dipped and fried. Served with fresh
pineapple sauce and Thail chili sauce.
- Toni’s wine selection: Marques de Caceres Cava
GARDEN
Tuscan Honey Roasted Carrots
Olive oil, Maldon salt, crispy shallots, honey, ricotta cheese and fresh basil.
- Toni’s wine selection: Kiona Chenin Blanc
DESSERT
Chocolate Bread Pudding $10
Mama’s recipe with brioche, white and dark chocolate and
whiskey cream sauce.
Table Side Creme Brulee $9
Coquito egg custard, brown sugar, rum torched table side.
ENTREES
Szechuan Beef $21
Crispy sirloin beef strips, soy glaze, match stick carrots and
celery, red pepper, sesame seeds and cilantro rice.
- Brett’s wine selection: Opolo Zinfandel
cheese.
Served with wild rice pilaf and chef vegetable.
- Brett’s wine selection: Kiona Chenin Blanc
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.