Tuesday-Thursday

Flirt and Feast with 3 customizable options to mix up date night for only $60!

(A Select Date Night Menu)

Happy Hour

Tuesday-Saturday 4-6 PM

$2 off starters, rail drinks, bottled and tap beer.

$6 wine by the glass

Best wine in Bemidji

Monthly Specials

STARTERS

Steak Tips                                                                                                          $17

House cut, mushrooms, 12 hour sous vide, blue cheese
sauce, fried shallots and gourmet sea salt.
                        - Toni’s wine selection: Cline Ancient Vines Zinfandel

Parmesan Fries                                                                                               $11
Fresh cut fries, powdered parmesan, and fresh herbs served with peppercorn sauce.

- Toni’s wine selection: Marques de Caceres Cava

GARDEN

Maple Bacon Brussel Sprouts                                                                         $9
Roasted brussel sprouts, maple vinaigrette, shallots and garlic, candied pecans, and fresh lemon. 
- Toni’s wine selection: Zestos Malvar

Roasted Carrots                                                                                                $9

Olive oil, Maldon salt, crispy shallots, honey, ricotta cheese and fresh basil.  

                         - Toni’s wine selection: Kiona Chenin Blanc

DESSERT

Table Side Creme Brulee                                                                                      $9

Coquito egg custard, brown sugar, rum torched table side.

ENTREES

Beef Burgundy                                                                                                         $19
Tender fall apart beef, rich red wine gravy, mashed 
potatoes, bacon and crispy shallots. 
*Bœuf Bourgignon in French is a world wide classic loved for a reason and made popular by Julia Child. 
- Brett’s wine selection: Sea Sun Pinot Noir 

Szechuan Beef                                                                                                        $21
Crispy sirloin beef strips, soy glaze, match stick carrots and
celery, red pepper, sesame seeds and cilantro rice.
         - Brett’s wine selection: Cline Ancient Vines Zinfandel

 
Cam’s Rigatoni                                                                                                       $21
Grilled steak, Hook’s Blue Paradise cheese, charred red 
pepper, Calabrian chili, roasted sweet corn, shaved 
parmesan. 
- Brett’s wine selection: Kiona Lemberger
 
Steak & Fries                                                                                                           $24
8 oz. grilled sirloin, fresh cut fries and mixed 
peppercorn sauce. 
- Brett’s wine selection: Bonanza Cabernet
 
Cajun Salmon & Shrimp                                                                                      $26
Blackened salmon, crispy battered shrimp, cajun cream sauce, mashed potatoes, grilled lemon and chef vegetable.
- Brett’s wine selection: Kiona Chardonnay
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have a certain medical condition.